Recipe of Sausage meatballs with cheese.
An appetizing and succulent pasapalo to enjoy at my birthday party, I'm going to tell you how to prepare delicious sausage meatballs with cheese. You can serve them on a layer of roasted eggplants and
add tomato sauce.
Servings
14
Preparation
min
Cooking
40 min
Calories
kcal
How to Make Sausage meatballs with cheese.
Instructions
- Remove the skin from the sausages and leave them in a bowl.
- Add the panko.
- ... the egg.
- The pine nuts and the chopped parsley.
- And mix everything well with a spoon until it is united.
- With a soup spoon, separate a quantity and in the palm of your hand, make a hole and put three pieces of cheese.
- Close at the top and roll it around between both hands to round it off.
- Leave it on a plate.
- Sprinkle in some flour.
- Put it in the airfryer bucket or on a baking sheet.
- In 6 minutes they are ready. But for a more crunchy touch, I added two more minutes.
- Don't they look appetizing? The cheese has come off a little and has been toasted. Success guaranteed! BON PROFIT!!
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