Recipe of Chicken and Waffles
Try this easy Chicken and Waffles recipe for a classic American comfort food pairing of crispy fried chicken and fluffy waffles.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Chicken and Waffles
Instructions
- In a bowl, whisk together the eggs, buttermilk, and milk.
- In a separate bowl, combine flour, baking powder, baking soda, sugar, and salt.
- Slowly add the wet mixture to the dry mixture, stirring until smooth.
- Stir in melted butter and let the batter rest for 10 minutes.
- Preheat a waffle iron and cook waffles.
- While waffles cook, heat vegetable oil in a deep skillet to 350°F (175°C).
- Dip chicken breasts into the batter, letting excess drip off, and fry until golden brown and cooked through (about 5-7 minutes per side).
- Drain fried chicken on paper towels.
- Serve hot chicken over freshly made waffles and drizzle with maple syrup. Enjoy your Chicken and Waffles!
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