Recipe of Peruvian chicken chicharrón

Name: Recipe of Peruvian chicken chicharrón
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 kilo of chicken cut into small pieces; 2 cups of vegetable oil; 1 large chopped onion; 4 cloves of garlic, minced; 1 tablespoon of ground yellow pepper; 1 tablespoon of ground cumin; 1 tablespoon of sweet paprika; Salt and pepper to taste; Juice from 1 lemon; Wheat flour (quantity needed); French fries to go with it; Creole sauce to accompany (optional)

Peru

Peruvian chicken chicharrón is a very popular dish in Peruvian cuisine. This delicious dish is made with pieces of chicken marinated in a mixture of spices and then fried until golden and crispy. It's an easy recipe to make and can be served any time of the day.

Chicken chicharrón is traditionally accompanied by French fries and Creole sauce, which is a combination of onion, tomato, cilantro and lemon. In addition, it can be supplemented with a fresh salad for a lighter and healthier touch.

This dish is perfect for an informal dinner with friends or for a family get-together. If you are a lover of Peruvian food or just want to try something new, chicken chicharrón is an

excellent option.

Servings4

Preparation20 min

Cooking30 min

Calorieskcal

How to Make Peruvian chicken chicharrón

Instructions

Step 1

In a bowl, mix the chicken pieces with the onion, garlic, ground yellow pepper, cumin, sweet paprika, salt, pepper and lemon juice. Marinate for 15 minutes.

Step 2