Recipe of Katsu Sando
JapanKatsu Sando is a beloved Japanese sandwich that combines a crispy, breaded pork or chicken cutlet with soft Japanese milk bread and a flavorful sauce. It's a delightful blend of textures and flavors, making it a popular choice for a quick lunch or snack in Japan. This recipe will guide you through creating your own Katsu Sando that's sure to satisfy your cravings for a taste of Japan.
Servings
2
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Katsu Sando
Instructions
- Season the pork chops or chicken breasts with salt and pepper on both sides.
- Dredge each piece in flour, ensuring an even coating.
- Dip them in beaten eggs, allowing any excess to drip off.
- Coat each piece with panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a pan over medium-high heat until it reaches 350°F (180°C).
- Carefully fry the breaded cutlets for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Remove them from the oil and place them on a paper towel to drain any excess oil.
- Slice the Japanese milk bread into 1/2-inch thick slices and lightly toast them.
- Spread tonkatsu sauce on one side of each slice.
- If desired, spread Japanese mayonnaise on the other side of the bread.
- Place a fried cutlet on one slice of bread, and add shredded cabbage on top (optional).
- Top with another slice of bread, sauce side down.
- Cut the sandwich in half diagonally, and serve immediately.
- Enjoy your homemade Katsu Sando, a delicious Japanese comfort food classic!
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