Recipe of Aussie Burger

Recipe of Aussie Burger

Aussie Burger is a classic Australian burger with a twist. It is loaded with a beef patty, crispy bacon, fried egg, beetroot, pineapple, lettuce, tomato, and topped with tangy barbecue sauce. Perfect for a delicious and flavorful meal!

Servings4
Preparation20 min
Cookingmin
Calorieskcal

How to Make Aussie Burger

Instructions

    Step 1
  • Preheat the grill or stovetop pan.
  • Step 2
  • Cook the beef patties on the grill or stovetop until desired doneness.
  • Step 3
  • While the patties are cooking, toast the burger buns.
  • Step 4
  • In a separate pan, cook bacon until crispy.
  • Step 5
  • Fry the eggs in the same pan as the bacon, sunny-side-up.
  • Step 6
  • Assemble the burger by placing lettuce leaves on the bottom bun, followed by the beef patty.
  • Step 7
  • Top the patty with a slice of bacon, fried egg, beetroot slice, pineapple ring, and tomato slices.
  • Step 8
  • Drizzle barbecue sauce on top.
  • Step 9
  • Close the burger with the top bun and serve. Enjoy your Aussie Burger!

Ingredients

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