Recipe of Aussie Burger
Aussie Burger is a classic Australian burger with a twist. It is loaded with a beef patty, crispy bacon, fried egg, beetroot, pineapple, lettuce, tomato, and topped with tangy barbecue sauce. Perfect for a delicious and flavorful meal!
Servings4
Preparation20 min
Cookingmin
Calorieskcal
How to Make Aussie Burger
Instructions
- Preheat the grill or stovetop pan.
- Cook the beef patties on the grill or stovetop until desired doneness.
- While the patties are cooking, toast the burger buns.
- In a separate pan, cook bacon until crispy.
- Fry the eggs in the same pan as the bacon, sunny-side-up.
- Assemble the burger by placing lettuce leaves on the bottom bun, followed by the beef patty.
- Top the patty with a slice of bacon, fried egg, beetroot slice, pineapple ring, and tomato slices.
- Drizzle barbecue sauce on top.
- Close the burger with the top bun and serve. Enjoy your Aussie Burger!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Here are some recommended cooking recipes ☺
Recipe of Veal burgers
Appetizer
Recipe of Maxi burgers
Breads and pastries
Recipe of Carrot burger
Healthy
Most popular recipes
Legumes
Non-alcoholic drinks
Appetizer
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer