Recipe of Smørrebrød
Smørrebrød is a beloved Danish dish that consists of open-faced sandwiches with various toppings. This recipe provides a simple way to create these tasty, visually appealing sandwiches. Smørrebrød is a wonderful combination of fresh ingredients, perfect for a light lunch or snack.
Servings4
Preparation20 min
Cookingmin
Calorieskcal
How to Make Smørrebrød
Instructions
- Butter each slice of rye bread generously.
- Lay a lettuce leaf on each slice.
- On two slices, place the roast beef, and on the other two, place the smoked salmon.
- Add slices of hard-boiled egg on top of the roast beef and pickled herring on top of the smoked salmon.
- Spread remoulade sauce over the pickled herring.
- Garnish each sandwich with sliced radishes and red onions.
- Season with salt and pepper to taste.
- Finish by adding a sprig of fresh dill on top.
- Serve the smørrebrød with lemon wedges on the side.
- Enjoy your delicious and authentic Danish open-faced sandwiches!
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