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Recipe of Lobster Roll

Recipe of Lobster Roll

Indulge in the taste of New England with this classic Lobster Roll recipe. Succulent lobster meat mixed with a creamy dressing served in a buttered and toasted split-top bun, creates a perfect balance of flavors and textures. This iconic East Coast sandwich is a seafood lover's dream.

Servings4

Preparation20 min

Cookingmin

Calorieskcal

How to Make Lobster Roll

Instructions

Step 1

In a mixing bowl, combine the chopped lobster meat, mayonnaise, celery, and fresh lemon juice. Gently fold the ingredients together until well combined. Season with salt and pepper to taste.

Step 2

Heat a large skillet over medium heat. Spread a small amount of butter on each side of the split-top buns. Place the buns in the skillet, cut side down, and toast until they are golden brown.

Step 3

Spoon the lobster mixture into the toasted buns. Optionally, add lettuce leaves for extra crunch. Garnish with chopped fresh chives.

Step 4

Serve your delicious Lobster Rolls immediately, and savor the taste of the East Coast at home.

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Ingredients

1 1/2 pounds (680g) cooked lobster meat, roughly chopped
1/2 cup mayonnaise
1/4 cup celery, finely chopped
1 tablespoon fresh lemon juice
Salt and pepper to taste
4 split-top hot dog buns
2 tablespoons butter
Chopped fresh chives (for garnish)
Lettuce leaves (optional)