Recipe of Pasta with lobster and mushrooms

How to Make Pasta with lobster and mushrooms

Instructions

Step 1
• In a large pot, place enough water and put it on the fire.
Step 2
• Then add the salt, leek, celeri, 10 black peppercorns, bay leaf and thyme sprigs.
Step 3
• Bring to a boil and add the tied lobster.
Step 4
• Cook for 10 to 12 minutes until the lobster turns red.
Step 5
• Remove the lobster from the water and let it cool, then the shell is broken and the meat is removed.
Step 6
• Remove the intestine, which is located along its upper part.
Step 7
• Cut the meat into cubes of approximately 3 centimeters. Book.
Step 8
• Place in a separate bowl the liver or dark dough and the red mass that has the lobster inside the pasta.
Step 9
• Clean the mushrooms thoroughly, remove the hard and dark part of the stems and cut the rest into thin slices.
Step 10
• In a pan, place 3 tablespoons of butter to heat, add the mushrooms and cook for 10 minutes.
Step 11
• Remove from heat and set aside.
Step 12
• In a pot, heat 4 tablespoons of butter, add the onion and garlic.
Step 13
• Cook until wilted, approximately 5 minutes.
Step 14
• Add the flour, stirring constantly, cook for 1 minute. Add the pasta extracted from the lobster, stir very well and add the broth and wine.
Step 15
• Bring to a boil and add salt, pepper and nutmeg.
Step 16
• Cook for 7 minutes. Add the mushrooms and cook for 5 more minutes.
Step 17
• Add the lobster, bring to a boil and put on medium heat.
Step 18
• Cook for about 10 minutes until it thickens.
Step 19
• When the sauce is boiling, bring to a low heat and add the cream, stirring for 2 minutes.
Step 20
• Cook the pasta until al dente.
Step 21
• Remove the pasta from the heat, remove the water and return it to the pot.
Step 22
• At minimum heat, add the sauce and stir until it is all integrated into the pasta.
Step 23
• Serve with some grated Parmesan cheese on top.