Recipe of Reuben Sandwich
The Reuben sandwich is a classic American favorite, known for its hearty and flavorful combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between slices of rye bread. This recipe is easy to follow and perfect for a quick and satisfying meal. The result is a crispy, gooey, and savory sandwich that's sure to satisfy your cravings.
Servings2
Preparation20 min
Cookingmin
Calorieskcal
How to Make Reuben Sandwich
Instructions
- Lay out 4 slices of rye bread on a clean surface.
- On each slice, layer the corned beef, sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing.
- Top each sandwich with another slice of rye bread to form a sandwich.
- Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.
- Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is toasted and the cheese has melted.
- Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.
- Serve your homemade Reuben sandwiches hot and enjoy this classic American delight!
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