Recipe of Maxi burgers

How to Make Maxi burgers

Instructions

Step 1
• The ingredients can be varied. You can make chicken, turkey, veal burgers,... And the fillings that accompany the meat too: boiled carrots, pine nuts.
Step 2
• In a bowl, combine the meat with a pinch of salt, the finely chopped garlic, the egg and the fresh spinach cut into fine julienne strips.
Step 3
• We mix everything well with our hands so that everything is well distributed. If necessary, we can add a little breadcrumbs to give it more consistency. We must achieve a uniform and consistent dough.
Step 4
• From this dough we will make 4 small balls and crush them. This is the maxi version. From this mix, 8 normal hamburgers would come out. Put it in the pan on a slow fire.
Step 5
• As they get done, we turn them around. They will take longer or less depending on the thickness.
Step 6
• To accompany the hamburger, my recommendation can be sliced pickles, lettuce cut into thin julienne strips, sliced tomatoes or onions cut into julienne strips and macerated in vinegar and salt.
Step 7
• Assemble the hamburger and enjoy. Bon Appetit!

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