Recipe of Nikujaga
JapanNikujaga is a comforting Japanese stew made with thinly sliced beef, potatoes, and onions cooked in a sweet and savory soy-based broth. It's a popular home-cooked dish and a staple of Japanese comfort food.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Nikujaga
Instructions
- Heat a tablespoon of vegetable oil in a large pot or deep skillet over medium heat. Add the sliced onions and cook until they become translucent.
- Add the thinly sliced beef to the pot and cook until it changes color.
- Pour in the dashi stock, soy sauce, mirin, sake, and sugar. Stir well to combine.
- Add the potato chunks and carrot slices to the pot. If using green beans, add them as well.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
- Occasionally skim off any foam that forms on the surface.
- Taste the broth and adjust the seasoning with salt if needed.
- Serve hot in bowls, with each portion of Nikujaga having a good balance of meat, potatoes, and vegetables. Enjoy your delicious Japanese comfort food!
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