Recipe of Braised Abalone with Oyster Sauce
ChinaBraised Abalone with Oyster Sauce is a luxurious and elegant Chinese dish that showcases the exquisite flavors of abalone. This dish combines tender, succulent abalone with a rich and savory oyster sauce, creating a harmonious balance of textures and tastes. It's a perfect choice for a special occasion or a gourmet dinner.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Braised Abalone with Oyster Sauce
Instructions
- If using fresh abalones, clean and tenderize them. If using canned abalones, rinse and drain them.
- Heat the vegetable oil in a wok or deep pan over medium heat. Add ginger and garlic, sauté for about 30 seconds until fragrant.
- Add the abalones to the wok and sear them for 1-2 minutes on each side until they turn golden brown.
- In a separate bowl, mix the chicken broth, oyster sauce, soy sauce, sugar, cornstarch, and sesame oil.
- Pour the sauce mixture over the abalones, and let it come to a simmer.
- Cover the wok and reduce the heat to low. Allow the abalones to braise for about 20-25 minutes, or until they are tender and the sauce thickens.
- While braising, flip the abalones occasionally and baste them with the sauce.
- Once the abalones are tender, remove them from the wok and arrange them on a serving platter.
- Increase the heat to high and reduce the sauce until it thickens further. This will take about 2-3 minutes.
- Pour the thickened sauce over the abalones.
- Garnish with chopped green onions and fresh cilantro (if desired).
- Serve your Braised Abalone with Oyster Sauce hot and enjoy this exquisite Chinese delicacy!
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