Countries recipes

Recipe of Oysters Rockefeller

Recipe of Oysters Rockefeller

Oysters Rockefeller is a classic American dish that combines fresh oysters, rich spinach, and herbs topped with a decadent sauce. A seafood delight!

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Oysters Rockefeller

Instructions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

In a skillet, melt the butter and sauté the garlic until fragrant.

Step 3

Add spinach, parsley, and green onions. Cook until wilted.

Step 4

Stir in breadcrumbs, Parmesan cheese, and anise liqueur. Cook for another 2 minutes.

Step 5

Season with salt and pepper to taste.

Step 6

Place oysters on a baking sheet lined with rock salt.

Step 7

Spoon the spinach mixture evenly over each oyster.

Step 8

Bake for about 10 minutes or until the topping is golden and the oysters are cooked.

Step 9

Serve hot, garnished with additional parsley. Enjoy your Oysters Rockefeller!

Here are some recommended cooking recipes ☺

Recipe of Mushrooms with garlic

Recipe of Mushrooms with garlic

Seafood

Recipe of Oysters in champagne

Recipe of Oysters in champagne

Seafood

Recipe of Oysters on a bed of vegetables

Recipe of Oysters on a bed of vegetables

Seafood

Recipe of Braised Abalone with Oyster Sauce

Recipe of Braised Abalone with Oyster Sauce

Seafood

Recipe of Steamed Fish with Ginger and Scallions

Recipe of Steamed Fish with Ginger and Scallions

Fish

Recipe of Thai Basil Pesto Stuffed Roast Chicken

Recipe of Thai Basil Pesto Stuffed Roast Chicken

Chicken

Ingredients

24 fresh oysters on the half shell
1 cup fresh spinach, chopped
1/2 cup fresh parsley, chopped
1/4 cup green onions, chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup butter, melted
1/4 cup anise-flavored liqueur (e.g., Pernod)
Salt and pepper to taste
Rock salt for serving