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Recipe of Steamed Fish with Ginger and Scallions

Recipe of Steamed Fish with Ginger and Scallions

China

Indulge in the delicate flavors of Chinese Steamed Fish with Ginger and Scallions. This classic dish showcases the natural goodness of a whole fish, complemented by a savory blend of soy sauce, oyster sauce, and aromatic ginger. The gentle steaming process ensures a moist and flavorful outcome. Serve it over a bed of steamed jasmine rice for a traditional Chinese dining experience.

Servings

Preparation 25 min

Cooking min

Calories kcal

How to Make Steamed Fish with Ginger and Scallions

Instructions

Step 1

Score the fish on both sides and place it on a heatproof dish.

Step 2

Mix soy sauce, oyster sauce, sesame oil, and sugar. Pour over the fish.

Step 3

Scatter julienned ginger and sliced green onions on top of the fish.

Step 4

Steam the fish for 15-20 minutes or until cooked through.

Step 5

Garnish with fresh cilantro and serve over steamed jasmine rice.

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Ingredients

1 whole fish (such as sea bass or snapper), scaled and cleaned
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon sugar
3 tablespoons fresh ginger, julienned
3 green onions, sliced
Fresh cilantro for garnish
Steamed jasmine rice for serving