Recipe of Ginger Scallion Fish
ChinaSteamed Fish with Ginger and Scallions is a classic Chinese dish that highlights the delicate flavors of fresh fish, ginger, and scallions. This dish is healthy, light, and bursting with umami. The combination of steaming ensures the fish remains tender and moist, while the ginger and scallion topping adds a delightful aroma and taste.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Ginger Scallion Fish
Instructions
- Make three diagonal cuts on each side of the fish. This helps the fish cook more evenly and allows the flavors to penetrate.
- Place the fish on a heatproof plate that fits inside your steamer.
- Lay the ginger slices on top of the fish and tuck a few under the fish.
- Arrange the scallion sections on and around the fish.
- In a small bowl, mix the light soy sauce, Shaoxing wine, salt, and sugar. Drizzle this mixture evenly over the fish.
- Place the plate with the fish in a steamer over boiling water. Cover and steam for about 12-15 minutes, or until the fish is cooked through. The flesh should be opaque, and the fish should flake easily.
- In a small saucepan, heat the vegetable oil until it's almost smoking. Carefully pour the hot oil over the scallions and ginger on top of the fish.
- Heat the hot water until it's almost boiling, and then pour it over the fish to rinse away any excess oil.
- Garnish the steamed fish with fresh cilantro leaves.
- Serve hot with steamed rice and enjoy this simple yet delicious Chinese dish.
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