Recipe of Fried fish with chips mayo

Name: Recipe of Fried fish with chips mayo
Cook time: 40 min
Total time: 40 min
Ingredients: 5 hake steaks; 1 egg; Beer or mineral water; 3 tablespoons flour; 2 cloves garlic; Oregano; Pimienta; Lemon salt; 1 lemon; 1 kilo potatoes; 1 carrot; Mayonnaise to taste; Salt.

Today we will learn to cook a pleasant and divine fried fish with potato chips mayo to share on a family picnic.

You can accompany it with a very cold lemonade.

Servings5

Preparationmin

Cooking40 min

Calorieskcal

How to Make Fried fish with chips mayo

Instructions

Step 1

I marinate the fish in the juice of a chopped lemon with garlic

Step 2

While I prepare the milkshake, I beat the egg until it is well mixed, then I add the spoonfuls of flour and beer, little by little I add garlic, salt, oregano, pepper.

Step 3

Mix with a balloon whisk until it is neither too liquid nor too thick, similar to the pancake mix.

Step 4

Heat the oil over medium heat, pass the fish through flour and then through the milkshake and fry it for about 4 minutes on each side or until golden brown.

Step 5

For the potatoes, I peel them and cut the carrot into squares, peel it and cut it in half and cook it in a pot with water and salt and leave it for about 25 minutes or until the potatoes and carrots are soft, once they are soft, strained and cold, I chop the carrot into squares and mix with mayonnaise and serve with the fish.