Recipe of Kedgeree

Kedgeree is a classic British dish with Indian influences, combining smoked fish, rice, and fragrant spices. It's a delightful fusion of flavors and textures, perfect for a weekend brunch or a hearty dinner. This recipe serves four and is moderately challenging, making it a delightful culinary adventure.

Servings 4

Preparation 40 min

Cooking min

Calories kcal

How to Make Kedgeree

Instructions

Step 1

Boil the eggs: Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce the heat and simmer for 7-8 minutes. Then, cool the eggs in cold water, peel, and quarter them.

Step 2

Poach the haddock: In a separate pan, pour in the milk and add the haddock. Simmer for about 5 minutes or until the fish flakes easily. Remove the haddock and flake it into chunks.

Step 3

Rinse and cook the rice: Rinse the rice under cold water until the water runs clear. In a large saucepan, melt 1 tablespoon of butter, add the chopped onion and garlic, and cook until softened. Stir in the spices and rice, then add 600ml of water. Simmer until the rice is tender, usually about 10-12 minutes.

Step 4