Recipe of Yuxiang Rousi
ChinaYuxiang Rousi, also known as "Fish-fragrant pork," is a classic Sichuan dish that combines the bold flavors of garlic, ginger, and chili bean paste with thinly sliced pork and a medley of vegetables. Despite its name, this dish doesn't actually contain fish; instead, it gets its name from the unique flavor combination. The result is a spicy, savory, and slightly sweet stir-fry that's sure to tantalize your taste buds.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Yuxiang Rousi
Instructions
- In a bowl, marinate the sliced pork with 1 tablespoon of soy sauce and set it aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
- Add the marinated pork and stir-fry until it turns opaque, about 2-3 minutes.
- Add the julienned carrot and sliced bell peppers. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
- Push the pork and vegetables to the sides of the wok, creating a well in the center. Add the chili bean paste and stir-fry for a minute to release its flavor.
- Mix the chili bean paste with the pork and vegetables, then add the sugar and mix well.
- Pour in the chicken or vegetable broth and let it come to a simmer. Allow it to cook for another 2 minutes.
- Thicken the sauce with the cornstarch mixture, stirring until it thickens and coats the back of a spoon.
- Serve your Yuxiang Rousi hot, garnished with sliced green onions. Enjoy!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Here are some recommended cooking recipes ☺
Recipe of Cao Lau
Pasta - Noodles
Recipe of Banh Xeo
Appetizer
Japan
Recipe of Katsu Sando
Sandwiches
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
