Recipe of Cao Lau
Cao Lau is a famous Vietnamese noodle dish that originates from Hoi An. It's known for its unique combination of textures and flavors, featuring tender slices of pork, chewy noodles, andac aromatic herbs. This recipe will take you on a culinary journey to Vietnam, right in your own kitchen!
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Cao Lau
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a bowl, marinate the pork slices with soy sauce, fish sauce, sugar, and five-spice powder for about 15 minutes.
- Heat the vegetable oil in a pan over medium-high heat. Sauté the garlic and shallot until fragrant.
- Add the marinated pork and cook until browned and cooked through.
- Divide the cooked noodles among four bowls.
- Top the noodles with bean sprouts, sautéed pork, and fresh herbs.
- Drizzle any remaining marinade from the pan over the bowls.
- Serve Cao Lau with lime wedges, and season with salt and pepper to taste.
- Enjoy your homemade Cao Lau, a delightful taste of Vietnam!
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