Recipe of Red Curry Chicken with Bamboo Shoots
Indulge in the rich flavors of Thailand with this easy-to-make Red Curry Chicken with Bamboo Shoots. Tender slices of chicken are bathed in a luscious coconut milk and red curry paste mixture, creating a savory base. Bamboo shoots, red bell pepper, and onion add a delightful crunch, while fish sauce and brown sugar contribute a perfect balance of sweet and salty notes. Garnish with fresh basil leaves and serve over jasmine rice for a quick and delicious Thai-inspired meal.
Servings
4
Preparation
25 min
Cooking
min
Calories
kcal
How to Make Red Curry Chicken with Bamboo Shoots
Instructions
- Simmer half of the coconut milk in a pan over medium heat.
- Add red curry paste, stir until fragrant.
- Add sliced chicken, cook until browned.
- Stir in bamboo shoots, bell pepper, and onion.
- Pour in the remaining coconut milk, fish sauce, and brown sugar. Simmer until vegetables are tender.
- Garnish with fresh basil leaves.
- Serve over jasmine rice. Enjoy!
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