Recipe of Chicken Tagine with Apricots
Indulge in the exotic flavors of Morocco with this delightful Chicken Tagine. The combination of aromatic spices, tender chicken, and sweet apricots creates a rich and savory dish. Garnished with fresh cilantro, it's a perfect balance of sweet and savory.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Chicken Tagine with Apricots
Instructions
- Heat olive oil in a tagine or heavy-bottomed pot and brown chicken thighs.
- Add chopped onion and minced garlic; cook until softened.
- Sprinkle ground cumin, ground coriander, ground cinnamon, and ground ginger over the chicken.
- Drain soaked apricots, add them to the pot along with blanched almonds.
- Pour in chicken broth, season with salt and pepper, and cover.
- Simmer over low heat until chicken is cooked through and flavors meld.
- Garnish with fresh cilantro before serving. Enjoy your Moroccan delight!
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