Recipe of Ethiopian Doro Wat
Doro Wat is a flavorful and spicy Ethiopian chicken stew, known for its rich taste and aromatic spices. This dish is a staple in Ethiopian cuisine and is often enjoyed with injera, a traditional flatbread. The blend of berbere spice, niter kibbeh, and other aromatic ingredients creates a mouthwatering and satisfying meal.
Servings
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Ethiopian Doro Wat
Instructions
- Sauté chopped onions in niter kibbeh until golden.
- Add minced garlic, minced ginger, berbere spice, and tomato paste. Cook for a few minutes.
- Add chicken pieces and coat with the spice mixture.
- Pour in enough water to cover the chicken, bring to a simmer, and cook until the chicken is tender.
- Adjust seasoning with salt and add hard-boiled eggs if desired. Serve with injera or rice.
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