Recipe of Irish Beef Stew
Irish Beef Stew is a hearty and comforting dish that's perfect for a chilly day. Made with tender chunks of beef, potatoes, carrots, and a savory broth, it's a classic Irish recipe that will warm your soul. This easy-to-follow recipe will bring the flavors of Ireland to your kitchen.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Irish Beef Stew
Instructions
- Heat the vegetable oil in a large, heavy pot over medium-high heat.
- Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
- In the same pot, add the chopped onions and garlic. Sauté until they become translucent.
- Return the browned beef to the pot, and add the carrots and potatoes.
- Pour in the beef broth and Guinness Stout (if using). Add the bay leaf and thyme. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the beef is tender and the vegetables are cooked.
- Remove the bay leaf.
- Serve the Irish Beef Stew hot, garnished with chopped fresh parsley. Enjoy your taste of Ireland!
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