Recipe of Brazilian Feijoada
Brazilian Feijoada is a rich and hearty black bean stew considered the national dish of Brazil. It's a flavorful combination of black beans, pork, and sausage, slow-cooked to perfection. This recipe brings the flavors of Brazil to your table, and it's perfect for gatherings with family and friends.
Servings
6
Preparation
180 min
Cooking
min
Calories
kcal
How to Make Brazilian Feijoada
Instructions
- Rinse the black beans and soak them in water overnight.
- In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become translucent.
- Add the soaked black beans to the pot, along with the smoked pork sausage, salted pork, smoked pork ribs, pork shoulder, and beef jerky.
- Add enough water to cover all the ingredients. Toss in the bay leaves and ground cumin. Season with salt and black pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 2 to 2.5 hours, or until the beans are tender and the meats are cooked through.
- Serve the Brazilian Feijoada hot with rice and orange slices. Enjoy this traditional Brazilian feast!
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