Recipe of Sundubu Jjigae
KoreaSundubu Jjigae is a comforting Korean soft tofu stew filled with the rich flavors of the sea and the earth. This easy-to-make dish is a popular choice for warming up during the cold months. The combination of soft tofu, seafood, and a spicy broth creates a delightful, heartwarming meal.
Servings
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Sundubu Jjigae
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and Korean red pepper flakes. Sauté for a minute until fragrant.
- Add the sliced onions and zucchini. Sauté for a few minutes until they become translucent.
- Pour in the anchovy or kelp broth and bring it to a gentle boil.
- Gently add the clams or mussels and cook for a few minutes until they start to open. Discard any that don't open.
- Stir in the sliced mushrooms, shrimp, and squid. Let them simmer until the seafood is cooked through.
- Carefully slide the soft tofu into the pot in large chunks. Simmer for a few minutes.
- Season with salt and pepper to taste. Add the chopped green onion and optional sliced chili pepper.
- Serve hot in the pot, and enjoy your homemade Sundubu Jjigae! It's best eaten with a bowl of steamed rice on the side.
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