Recipe of Bicol Express
PhilippinesBicol Express is a fiery and flavorful Filipino stew that combines tender pork, spicy chilies, creamy coconut milk, and the unique umami of shrimp paste. Named after the Bicol region's fiery cuisine, it's a delightful adventure for your taste buds.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Bicol Express
Instructions
- Heat the cooking oil in a large pan or wok over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the onions and cook until they become translucent.
- Stir in the diced tomatoes and cook until they soften.
- Add the pork pieces and cook until they turn brown and slightly crispy.
- Stir in the shrimp paste (bagoong) and continue to cook for a few minutes, mixing well to distribute the flavor.
- Add the coconut milk to the pan, stir, and let it simmer for about 20-25 minutes, or until the sauce thickens and the pork becomes tender. Stir occasionally.
- While the stew is simmering, slice the red Thai chili peppers. You can adjust the amount depending on your spice preference, but traditionally, it's quite spicy.
- Add the sliced chili peppers to the stew. Be cautious and use gloves or wash your hands thoroughly after handling the chilies, as they can be extremely spicy.
- Season the Bicol Express with salt and pepper to taste. Adjust the spiciness with more chilies if desired.
- Simmer for an additional 5 minutes to let the flavors meld together.
- Serve your Bicol Express hot with steamed rice. Enjoy the fiery, creamy, and savory flavors of this Filipino favorite!
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