Recipe of Soy Sauce Chicken Bao (Braised Chicken Buns)
Savor the delightful fusion of tender, braised chicken and fluffy steamed buns in Soy Sauce Chicken Bao. Each bite is a burst of umami richness as the soy sauce imparts its savory essence, crafting an irresistible culinary delight. Elevate your taste buds with this mouthwatering experience that harmonizes textures and flavors flawlessly.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Soy Sauce Chicken Bao (Braised Chicken Buns)
Instructions
- In a large pot, combine soy sauce, oyster sauce, brown sugar, garlic, and ginger. Stir over medium heat until sugar dissolves.
- Add chicken thighs to the pot, ensuring they are well-coated with the sauce. Allow to marinate for 15 minutes.
- Pour in chicken broth and rice vinegar. Bring to a boil, then reduce heat to simmer. Cover and cook for 40-45 minutes, until chicken is tender.
- Remove the chicken from the pot, shred the meat, and return it to the sauce. Stir in green onions.
- Steam the bao buns according to package instructions or your homemade recipe.
- Fill each bun with a generous portion of the soy sauce chicken mixture.
- Serve hot, garnished with additional green onions if desired. Enjoy your delicious Soy Sauce Chicken Bao!
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