Recipe of Butter Chicken (Murgh Makhani)
Indian Butter Chicken, also known as Murgh Makhani, is a flavorful and creamy curry that's a favorite in Indian cuisine. Marinated chicken is cooked in a rich and aromatic tomato and cream sauce, creating a dish that's both comforting and satisfying. Garnish with fresh cilantro for the perfect finishing touch.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Butter Chicken (Murgh Makhani)
Instructions
- Marinate chicken in yogurt, garam masala, ginger-garlic paste, chili powder, turmeric, salt, and pepper. Refrigerate for at least 2 hours.
- In a pan, melt butter and sauté chopped onion until golden.
- Add marinated chicken and cook until browned.
- Pour in tomato puree and simmer until chicken is cooked through.
- Stir in heavy cream and simmer for an additional 5 minutes.
- Garnish with fresh cilantro before serving. Enjoy!
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