Recipe of Satsivi
Satsivi is a classic Georgian dish known for its rich and flavorful walnut sauce. This recipe offers a delicious way to savor the authentic taste of Georgia. With a creamy, nutty sauce, tender chicken, and aromatic spices, Satsivi is a dish that will impress your guests and transport your taste buds to the heart of the Caucasus.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Satsivi
Instructions
- In a dry skillet, toast the walnuts over medium heat until they become fragrant and lightly browned. Be careful not to burn them. Remove from the heat and let them cool.
- Once cooled, place the toasted walnuts in a food processor and blend until they turn into a fine walnut paste.
- In a large saucepan, sauté the finely chopped onion and minced garlic until they become translucent.
- Add the walnut paste, chicken or vegetable broth, ground coriander, fenugreek, paprika, and cayenne pepper to the saucepan. Stir well and let it simmer over low heat for about 15-20 minutes, stirring occasionally. The sauce should thicken and become creamy.
- While the sauce is simmering, season the chicken breasts with salt and pepper. Grill or cook the chicken until it's fully cooked and has a nice sear. Slice the chicken into thin strips.
- To serve, place the sliced chicken on a plate, and generously drizzle the creamy walnut sauce (Satsivi) over it.
- Garnish with fresh cilantro leaves for a burst of color and flavor.
- Serve Satsivi with traditional Georgian side dishes like Mchadi (cornbread) and tkemali sauce for a complete and authentic Georgian meal.
- Enjoy your homemade Satsivi, a delightful and aromatic dish from the heart of Georgia!
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