Recipe of Black Truffle Stuffed Roast Chicken
Indulge in a decadent feast with this Black Truffle Stuffed Roast Chicken recipe. A tender and juicy roast chicken is elevated to a whole new level with the luxurious flavor of black truffles. This dish is perfect for special occasions or when you want to impress your guests with an exquisite meal.
Servings
4
Preparation
120 min
Cooking
min
Calories
kcal
How to Make Black Truffle Stuffed Roast Chicken
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the chicken thoroughly inside and out, then pat it dry with paper towels.
- Season the inside of the chicken with salt and pepper.
- In a bowl, combine the chopped black truffle, minced garlic, softened butter, and a pinch of salt and pepper.
- Gently separate the skin from the chicken breast and thighs, being careful not to tear it.
- Stuff the truffle mixture evenly under the skin, spreading it out to cover the meat.
- Tie the chicken legs together with kitchen twine and tuck the wingtips under the body.
- Rub the outside of the chicken with olive oil and sprinkle with additional salt and pepper.
- Place the chicken in a roasting pan, breast side up.
- Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Let the chicken rest for about 10 minutes before carving.
- Garnish with fresh rosemary and thyme before serving.
- Slice and enjoy your succulent Black Truffle Stuffed Roast Chicken!
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