Recipe of Doro Wat

Recipe of Doro Wat

Doro Wat is a rich and flavorful Ethiopian chicken stew known for its aromatic spices and deep red color. It's a beloved dish often served during special occasions and celebrations. This medium-difficulty recipe will guide you through the steps to create an authentic and delicious Doro Wat.

Servings
Preparation 90 min
Cooking min
Calories kcal

How to Make Doro Wat

Instructions

    Step 1
  • In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become soft and translucent.
  • Step 2
  • Add the minced garlic and ginger to the onions and cook for another 2 minutes, stirring frequently.
  • Step 3
  • Stir in the berbere spice, paprika, cayenne pepper, cumin, cardamom, and coriander. Cook the spices for a few minutes to release their flavors.
  • Step 4
  • Add the chicken pieces to the pot and brown them on all sides in the spicy onion mixture.
  • Step 5
  • Pour in the chicken broth and tomato paste, stirring well to combine. Season with salt and pepper to taste.
  • Step 6
  • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 60-75 minutes, or until the chicken is tender and cooked through. If the sauce thickens too much, you can add a bit more chicken broth.
  • Step 7
  • About 15 minutes before serving, gently place the hard-boiled eggs into the simmering stew to soak up the flavors.
  • Step 8
  • Serve the Doro Wat hot with injera (Ethiopian flatbread) or rice. Garnish with additional berbere spice if desired.

Ingredients

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