Countries recipes

Recipe of Lemon Rosemary Roast Chicken

Recipe of Lemon Rosemary Roast Chicken

This Lemon Rosemary Roast Chicken is a simple yet flavorful dish perfect for a family dinner. The chicken is rubbed with a mix of olive oil, garlic, rosemary, and lemon, creating a deliciously aromatic roast. With just a few ingredients, it's easy to prepare and yields a juicy, golden-brown chicken.

Servings

Preparation15 min

Cookingmin

Calorieskcal

How to Make Lemon Rosemary Roast Chicken

Instructions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Rinse and pat dry the chicken.

Step 3

Rub the chicken with olive oil, minced garlic, rosemary, salt, and pepper.

Step 4

Place lemon slices under the skin and inside the cavity.

Step 5

Roast in the oven for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).

Step 6

Let it rest for 10 minutes before carving.

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Ingredients

1 whole chicken (about 4 lbs)
2 lemons, sliced
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
Salt and pepper to taste