Recipe of Kabsa

Kabsa is a traditional dish from Saudi Arabia that is brimming with flavor and fragrance. This aromatic one-pot dish combines tender spiced chicken or lamb with fragrant rice, creating a satisfying and comforting meal. It's a classic Middle Eastern dish enjoyed by many.

Servings 4

Preparation 60 min

Cooking min

Calories kcal

How to Make Kabsa

Instructions

Step 1

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until they become translucent.

Step 2

Add the chicken or lamb pieces and brown them on all sides. Stir in the Kabsa spice mix and continue to sauté for a few more minutes.

Step 3

Add the chopped tomatoes, carrots, and red bell pepper. Cook for about 5 minutes until the vegetables start to soften.

Step 4

Rinse the Basmati rice under cold water until the water runs clear. Add the rice to the pot and stir to combine with the other ingredients.

Step 5

Pour in the chicken or beef broth, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and the meat is tender.

Step 6

While the Kabsa is cooking, you can prepare the optional garnishes. In a separate pan, lightly toast the slivered almonds until they turn golden, and plump up the raisins by soaking them in hot water.

Step 7

Once the Kabsa is ready, fluff the rice with a fork and transfer it to a serving platter. Top with the toasted almonds, plumped raisins, and fresh cilantro or parsley.

Step 8

Serve your delicious Kabsa hot and enjoy this flavorful Saudi Arabian dish with family and friends.

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Ingredients

500g chicken or lamb, cut into pieces
2 cups long-grain Basmati rice
1 large onion, finely chopped
3 cloves garlic, minced
2 tomatoes, chopped
2 carrots, diced
1 red bell pepper, chopped
2 tablespoons Kabsa spice mix (a blend of coriander, cumin, cinnamon, cloves, and cardamom)
2 tablespoons vegetable oil
4 cups chicken or beef broth
Salt and pepper to taste
1/4 cup raisins (optional, for garnish)
1/4 cup slivered almonds (optional, for garnish)
Fresh cilantro or parsley for garnish