Recipe of Eel Sushi
JapanUnagi Nigiri is a classic Japanese sushi dish that features tender grilled eel atop a small bed of seasoned rice. The combination of sweet and savory flavors, along with the perfect rice-to-eel ratio, makes it a delectable treat for sushi enthusiasts. While it may require some skill to master, the effort is truly rewarding.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Eel Sushi
Instructions
- Cook sushi rice according to package instructions.
- In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low until the sugar dissolves. Let it cool.
- While the rice is still warm, gently fold in the seasoned vinegar, being careful not to mash the grains. Let it cool to room temperature.
- Slice the unagi fillets into even-sized pieces.
- Cut nori into thin strips for securing the eel.
- Wet your hands and shape small portions of sushi rice into oblong shapes.
- Place a slice of unagi on top of each rice mound.
- Wrap each piece with a strip of nori to secure the eel.
- Optionally, dab a bit of wasabi on the eel.
- Serve the Unagi Nigiri with soy sauce for dipping.
- Enjoy your homemade Unagi Nigiri sushi!
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