Recipe of Stuffed Cabbage Rolls

How to Make Stuffed Cabbage Rolls

Instructions

Step 1
• Preheat your oven to 350°F (175°C).
Step 2
• Bring a large pot of water to a boil. Carefully place the whole head of cabbage in the boiling water. Boil for about 2-3 minutes, or until the outer leaves are soft and pliable. Remove the cabbage, drain, and let it cool.
Step 3
• While the cabbage is cooling, in a bowl, combine the ground beef, cooked rice, chopped onion, egg, breadcrumbs, minced garlic, salt, and pepper. Mix well to create the stuffing.
Step 4
• Carefully peel the softened cabbage leaves, ensuring they remain intact. Place a spoonful of the meat and rice mixture in the center of each leaf and fold the sides over, rolling them up like a burrito.
Step 5
• In a large, ovenproof dish, combine the tomato sauce and beef or vegetable broth. Place the cabbage rolls seam side down in the sauce.
Step 6
• Dot the top of the rolls with butter, cover the dish with foil, and bake in the preheated oven for 45 minutes.
Step 7
• Remove the foil and bake for an additional 15-20 minutes, or until the cabbage rolls are tender and the sauce thickens.
Step 8
• Serve the stuffed cabbage rolls hot, garnished with chopped fresh parsley. Enjoy your delicious Polish Gołąbki!

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