Countries recipes

Recipe of Kibbeh Bil Sanieh

Recipe of Kibbeh Bil Sanieh

Kibbeh Bil Sanieh is a classic Lebanese dish known for its rich and savory flavors. This recipe combines ground meat, cracked wheat, and aromatic spices to create a delicious baked dish. The outer layer is crispy, while the inside is tender and bursting with flavors. Perfect for a family dinner or special occasion.

Servings 6

Preparation 75 min

Cooking min

Calories kcal

How to Make Kibbeh Bil Sanieh

Instructions

Step 1

2 cups fine bulgur wheat

Step 2

500g ground beef or lamb

Step 3

1 large onion, finely chopped

Step 4

2 tablespoons olive oil

Step 5

1 teaspoon ground allspice

Step 6

1 teaspoon ground cinnamon

Step 7

1/2 teaspoon ground cumin

Step 8

Salt and pepper to taste

Step 9

2 tablespoons pomegranate molasses (optional)

Step 10

2 tablespoons pine nuts (toasted, optional)

Step 11

Additional olive oil for drizzling

Step 12

Pomegranate seeds and fresh mint for garnish (optional)

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Ingredients

2 cups fine bulgur wheat
500g ground beef or lamb
1 large onion, finely chopped
2 tablespoons olive oil
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Salt and pepper to taste
2 tablespoons pomegranate molasses (optional)
2 tablespoons pine nuts (toasted, optional)
Additional olive oil for drizzling
Pomegranate seeds and fresh mint for garnish (optional)