Recipe of Pastelón

How to Make Pastelón

Instructions

Step 1
• Heat vegetable oil in a large skillet over medium-high heat. Fry plantain slices until golden brown, about 2-3 minutes per side. Drain on paper towels and set aside.
Step 2
• In the same skillet, add a bit more oil if needed and sauté the chopped onion, garlic, and bell pepper until softened, about 5 minutes.
Step 3
• Add the ground beef and cook until browned. Stir in the tomato sauce, dried oregano, salt, and pepper. Simmer for 10 minutes, then remove from heat.
Step 4
• Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
Step 5
• Place a layer of fried plantains in the bottom of the baking dish.
Step 6
• Spoon half of the seasoned ground beef mixture over the plantains.
Step 7
• Sprinkle half of the shredded mozzarella cheese on top.
Step 8
• Repeat the layers: plantains, beef, and cheese.
Step 9
• Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Step 10
• Let it cool for a few minutes before slicing and serving. Enjoy your homemade Dominican Pastelón!

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