Recipe of Rellenitos de plátano

How to Make Rellenitos de plátano

Instructions

Step 1
• Peel the ripe plantains and cut them into chunks.
Step 2
• Boil the plantain chunks in water until they are soft and tender, about 15-20 minutes.
Step 3
• Drain the cooked plantains and mash them into a smooth consistency.
Step 4
• While the mashed plantains are still warm, knead them with your hands to form a smooth dough.
Step 5
• Take a small portion of the plantain dough and flatten it in your palm.
Step 6
• Place a spoonful of sweetened black beans in the center of the flattened dough.
Step 7
• Carefully fold the dough over the beans to encase them completely. Shape it into a smooth oval or ball.
Step 8
• Heat vegetable oil in a deep frying pan over medium heat.
Step 9
• Fry the stuffed plantain balls until they are golden brown and crispy on the outside, about 3-4 minutes per side.
Step 10
• Remove the rellenitos from the oil and drain on paper towels to remove excess oil.
Step 11
• While they are still warm, roll the rellenitos in a mixture of sugar and ground cinnamon to coat them evenly.
Step 12
• Serve the rellenitos de plátano as a sweet and satisfying dessert.

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