Recipe of Tourtière

Tourtière is a classic Canadian meat pie that's traditionally enjoyed during the holiday season, especially on Christmas Eve. This savory pie is filled with a flavorful mixture of ground meat, often a combination of pork and beef, seasoned with warming spices. It's encased in a buttery, flaky pastry crust, making it a hearty and comforting dish perfect for gatherings or special occasions. Follow this recipe to create a delicious Tourtière that's sure to become a beloved tradition in your home.

Servings

Preparation 90 min

Cooking min

Calories kcal

How to Make Tourtière

Instructions

Step 1

In a large skillet, cook the ground pork and beef over medium heat until they are browned and crumbled. Drain any excess fat.

Step 2

Add the chopped onion and minced garlic to the meat mixture and sauté until the onions are translucent.

Step 3

Stir in the ground cinnamon, ground cloves, ground allspice, ground nutmeg, salt, and pepper. Cook for another 2-3 minutes to allow the spices to become fragrant.

Step 4

Pour in the beef or chicken broth and bring the mixture to a simmer. Reduce the heat and let it cook for about 15-20 minutes, or until most of the liquid has evaporated, and the mixture is thick and flavorful.

Step 5

Remove the skillet from the heat and stir in the mashed potatoes until everything is well combined. Adjust the seasoning if needed.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Roll out half of the pastry dough and line a pie dish with it. Add the meat and potato filling.

Step 8

Roll out the remaining pastry dough and place it over the filling. Seal the edges and crimp them with a fork. Cut a few slits in the top crust to allow steam to escape.