Recipe of Nasi Lemak
Nasi Lemak is a beloved Malaysian dish that combines fragrant coconut rice with a variety of flavorful accompaniments. This easy recipe will guide you through creating a delicious and satisfying Nasi Lemak that's perfect for breakfast or any meal. The dish is typically served with sambal, anchovies, peanuts, boiled eggs, and cucumber
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Nasi Lemak
Instructions
- Wash the rice and drain it. Place it in a rice cooker with the coconut milk, pandan leaves (if available), lemongrass, and a pinch of salt. Cook the rice as you normally would, allowing it to soak in the coconut milk's rich flavor.
- While the rice is cooking, prepare the sambal. You can use store-bought sambal or make your own by sautéing dried anchovies in a pan with a little oil until crispy. Then, add the sambal paste and cook for a few minutes until fragrant.
- When the rice is ready, remove the pandan leaves and lemongrass. Fluff the rice with a fork.
- Serve a portion of coconut rice on each plate, and top with sambal, hard-boiled eggs, cucumber slices, roasted peanuts, and extra fried anchovies. You can also include some fresh vegetables or fried chicken if desired.
- Enjoy your homemade Nasi Lemak, a delightful and flavorful Malaysian dish that's perfect for any time of day!
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