Recipe of Chicken with Preserved Lemons and Olives
Indulge in the rich flavors of Moroccan cuisine with this aromatic Chicken dish featuring preserved lemons and olives. The combination of spices like cumin, coriander, and cinnamon creates a tantalizing blend that complements the tender chicken thighs. The dish is finished with a burst of freshness from preserved lemon slices, green olives, and a sprinkling of cilantro. A perfect representation of the vibrant and exotic tastes of Morocco.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Chicken with Preserved Lemons and Olives
Instructions
- Brown chicken thighs in olive oil over medium heat in a large skillet. Remove and set aside.
- Sauté chopped onion and garlic in the same skillet until softened.
- Add cumin, coriander, cinnamon, turmeric, and cayenne pepper. Stir well.
- Return the chicken to the skillet, and add preserved lemon slices and olives.
- Cover and simmer until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Here are some recommended cooking recipes ☺
Mexico
Recipe of Chicken Mole
Chicken
Recipe of Kabsa
Meat
Recipe of Satsivi
Meat
Recipe of Spicy Chicken Stew
Chicken
Recipe of Doro Wat
Meat
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
