Countries recipes

Recipe of Jerk Chicken Quesadillas

Recipe of Jerk Chicken Quesadillas

Enjoy the bold flavors of Jamaica with these easy-to-make Jerk Chicken Quesadillas. Shredded jerk chicken, diced pineapple, and red bell pepper are layered with Monterey Jack cheese between flour tortillas, creating a delicious fusion of Caribbean and Mexican cuisines. Garnish with fresh cilantro, cut into wedges, and serve with sour cream for a delightful and satisfying meal.

Servings4

Preparation20 min

Cookingmin

Calorieskcal

How to Make Jerk Chicken Quesadillas

Instructions

Step 1

Season shredded jerk chicken with additional jerk seasoning if desired.

Step 2

On a tortilla, layer jerk chicken, pineapple, red bell pepper, and shredded cheese.

Step 3

Top with another tortilla and cook on a griddle until cheese is melted and tortillas are golden.

Step 4

Cut into wedges, garnish with fresh cilantro, and serve with sour cream.

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Ingredients

1 lb jerk chicken, cooked and shredded
1 cup pineapple, diced
1 cup red bell pepper, diced
2 cups shredded Monterey Jack cheese
Flour tortillas
Jerk seasoning
Fresh cilantro for garnish
Sour cream for dipping