Recipe of Georgian Chicken Stew
Chakhokhbili is a flavorful Georgian chicken stew made with tomatoes, fresh herbs, and aromatic spices, resulting in a comforting and hearty dish. It's a beloved representation of Georgia's rich culinary tradition, offering a harmonious blend of tender chicken, ripe tomatoes, and fragrant herbs. This dish encapsulates the bold flavors and vibrant ingredients that define Georgian cuisine.
Servings
Preparation
2 min
Cooking
min
Calories
kcal
How to Make Georgian Chicken Stew
Instructions
- In a large pot, sauté onions and garlic in olive oil until they're soft.
- Add the chicken pieces and brown them.
- Stir in the chopped tomatoes, spices, and white wine vinegar.
- Simmer for about 30-40 minutes or until the chicken is cooked through.
- Add the fresh herbs and season with salt and pepper. Cook for an additional 10 minutes.
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