Countries recipes

Recipe of Ghanaian Jollof Rice

Recipe of Ghanaian Jollof Rice

Ghanaian Jollof Rice is a flavorful and aromatic one-pot dish that brings together parboiled rice, chicken, and a medley of spices. The blend of curry powder, thyme, ginger, and garlic creates a rich base, while the tomatoes and bell pepper add a vibrant color. This beloved Ghanaian dish is perfect for family gatherings and celebrations.

Servings

Preparation 40 min

Cooking min

Calories kcal

How to Make Ghanaian Jollof Rice

Instructions

Step 1

Heat vegetable oil in a pot, sauté chopped onion until golden.

Step 2

Add minced ginger and garlic, stir in curry powder and thyme.

Step 3

Add blended tomatoes and bell pepper, and cook until the mixture thickens.

Step 4

Brown chicken pieces in the pot, add rice and stir to coat.

Step 5

Pour in chicken broth, season with salt and pepper, and bring to a boil.

Step 6

Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.

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Ingredients

2 cups long-grain parboiled rice
1 lb chicken, cut into pieces
1 onion, finely chopped
2 tomatoes, blended
1 bell pepper, blended
2 cups chicken broth
1/4 cup vegetable oil
2 teaspoons curry powder
1 teaspoon thyme
1 teaspoon ginger, minced
1 teaspoon garlic, minced
Salt and pepper to taste