Recipe of Stuffed Grape Leaves
Lebanese Stuffed Grape Leaves, also known as Dolma, is a delicious combination of grape leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs. The dish is seasoned with lemon juice and olive oil, creating a burst of Mediterranean flavors. Simmered to perfection, these stuffed grape leaves are served with a side of plain yogurt for a delightful and satisfying meal.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Stuffed Grape Leaves
Instructions
- Rinse grape leaves under cold water and blanch in boiling water for 2 minutes. Drain and set aside.
- In a bowl, mix rice, ground meat, chopped onion, diced tomato, pine nuts, fresh mint, fresh parsley, lemon juice, olive oil, salt, and pepper.
- Place a grape leaf flat on a surface, shiny side down. Put a spoonful of the rice mixture in the center and fold the sides over the filling, rolling tightly.
- Repeat with the remaining grape leaves and filling.
- Arrange the stuffed grape leaves in a pot, layering them tightly.
- Pour enough water to cover the dolma and place a plate on top to keep them submerged.
- Simmer over low heat for 45 minutes to 1 hour until the rice is cooked.
- Serve the dolma with a side of plain yogurt. Enjoy!
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