Recipe of Crazy steaks with caper and pickle dressing
For a delicate and hearty couple's dinner, I come to teach you how to prepare Crazy Steaks with caper and pickle dressing. You can add
Servings
2
Preparation
min
Cooking
70 min
Calories
kcal
How to Make Crazy steaks with caper and pickle dressing
Instructions
- LOCOS
- Make sure you buy crazy people who have already been beaten up. If not, you should hit them with a helper but without breaking the crazies. Wash the crazy ones.
- Put a pot with plenty of water and boil. Add the nuts one by one so that the water continues to boil. Simmer for about 50 minutes or until soft. Remove the nail on your side. Cut them into steaks.
- BOILED RED POTATOES
- Put plenty of water in a pot and let it boil. At the same time, add a little salt and 2 red potatoes with the skin. Reduce the heat and let the water continue to boil slowly. Take the potatoes out of the water once by inserting a toothpick into the potato it penetrates easily, but it doesn't get overcooked. When they are cold, peel them and cut them into slices. Drizzle with olive oil and salt.
- PURPLE ONION
- Cut ½ onion in a feather, wash the onion if it is very strong. Season it with olive oil, wine vinegar, salt and pepper.
- BEAN SALAD WITH PEAS AND TOMATO
- Make a dressing by whisking the oil well, with the vinegar, salt and pepper.
- CAPER AND PICKLE DRESSING
- In a bowl, mix the beans with the onion, tomato and parsley and the dressing.
- CAPER AND PICKLE DRESSING
- Mix together the ingredients for the dressing. Keep in the refrigerator until the CHICORY SALAD WITH ESCAROLE
- Make a chicory salad with endive seasoned with olive oil, lemon juice, salt and pepper. Add minced garlic if you want. A lot of people like to add garlic to chicory, I learned that from my wife who is from Valparaíso.
- CHICORY SALAD WITH ENDIVE
- Make a chicory salad with endive seasoned with olive oil, lemon juice, salt and pepper. Add minced garlic if you want. A lot of people like to add garlic to chicory, I learned that from my wife who is from Valparaíso.
- ASSEMBLING THE PLATE
- Place a bed of salad on the serving plate.
- Put the crazy scallops on the plate with the Remoulade sauce in the center.
- Put the potato slices on the edge of the plate.
- Put the slices of tomatoes on the edge of the plate
- Put the red onion salad between the potatoes and tomatoes
- Place the bean salad in the center of the plate.
- Sprinkle olive oil over the tomato and potatoes.
- Sprinkle with the other half of the chopped hard-boiled egg on top of the dressing
- Eat immediately or refrigerate.
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