Recipe of Sauteed noodles and seafood

Name: Recipe of Sauteed noodles and seafood
Cook time: 30 min
Total time: 30 min
Ingredients: 1 1/2 pack Noodles or Noodles; 1 kilo Shellfish with shell of your choice of c/u or frozen also works; Cooked Cuttlefish; 2 Purple onion; 2 Tomatoes in wedges; 2 cloves Garlic; Soya 100 ml or more if you like; Olive oil, salt, pepper, cumin, oregano,; 1 Chive or chive for garnish; 1 cup white wine.

A healthy, nutritious diet full of energy to share with dad and mom, I'm going to explain to them how to prepare a delicious noodle and seafood salad.

You can accompany it with a vegetable salad and garnish with strips of red pepper and some slices of tomatoes.

Servings 4

Preparation min

Cooking 30 min

Calories kcal

How to Make Sauteed noodles and seafood

Instructions

Step 1

Cook the pasta and set aside

Step 2

In a pot, add the olive oil, sauté the onion, garlic and dressings, add the seafood, cooked cuttlefish, and shells, add a little water 200 ml, cook on low heat for a few minutes, add the white wine and continue cooking, add the soy and rectify the salt.

Step 3