Recipe of Königsberger Klopse

How to Make Königsberger Klopse

Instructions

Step 1
• In a bowl, combine ground meat, breadcrumbs, chopped onion, egg, and milk. Season with salt and pepper. Shape into meatballs.
Step 2
• In a large pot, bring beef broth to a boil with bay leaves. Add meatballs and simmer for 15-20 minutes.
Step 3
• Remove meatballs, keep them warm, and strain the broth.
Step 4
• In a separate pan, melt butter, stir in flour until golden, and gradually add strained broth. Whisk until smooth.
Step 5
• Add cream and capers to the sauce, simmer for a few minutes.
Step 6
• Return meatballs to the sauce, heat through.
Step 7
• Serve Königsberger Klopse with sauce, garnished with lemon slices. Enjoy your German comfort food!

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