Recipe of Beetroot Tartare
Beetroot Tartare is a vibrant and flavorful European appetizer that's perfect for both vegetarians and vegans. This plant-based twist on traditional steak tartare is made with roasted beetroots, capers, and herbs, creating a visually stunning and delicious dish. It's a great choice for a light and refreshing starter at your next gathering.
Servings4
Preparation30 min
Cookingmin
Calorieskcal
How to Make Beetroot Tartare
Instructions
- Preheat your oven to 375°F (190°C). Wash and trim the beetroots, then wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes or until they're tender when pierced with a fork. Allow them to cool.
- Once the beetroots are cool, peel and finely dice them. You can also use a food processor to pulse them a few times for a finer texture.
- In a mixing bowl, combine the diced beetroots, chopped capers, red onion, parsley, chives, Dijon mustard, olive oil, and minced garlic. Mix everything together until well combined.
- Season the beetroot tartare with salt and pepper to taste. You can also adjust the seasoning with more mustard or olive oil if desired.
- Serve the beetroot tartare on individual plates or in small bowls. Garnish with fresh herbs and lemon wedges.
- Provide toasted bread or crackers on the side for scooping up the tartare. Enjoy your colorful and delectable Beetroot Tartare!
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