Recipe of Couscous with chips and tuna.

Name: Recipe of Couscous with chips and tuna.
Cook time: 45 min
Total time: 45 min
Ingredients: 1 sachet of hydrated couscous with vegetable broth; 1 medium tomato cut into cubes; 4 lettuce leaves, chopped into pieces; 1 small handful of cilantro, parsley; 1 whole chopped chive; 1/2 bell pepper can be green, red or yellow, chopped; Juice from two lemons; Salt and pepper to taste; 1 tablespoon grape seed oil or whatever you have at home; 1 jar of little water; 1 jar of tuna in water.

To surprise my children with an important and delicious lunch, here I am to teach you how to prepare a Couscous with Choritos and tuna.

You can accompany it with a delicious salad, the versatility of wheat semolina is endless. Mix it with almonds, sun-dried tomatoes, scallions, capers and fennel and season with paprika, oil and lemon juice

Servings4

Preparationmin

Cooking45 min

Calorieskcal

How to Make Couscous with chips and tuna.

Instructions

Step 1

Prepare couscous with a cup of vegetable broth (until it hydrates)

Step 2

Chop all vegetables into small cubes

Step 3

Combine all the ingredients in a large bowl, add the lemon juice and season to taste

Step 4

Add both the tuna and the pre-drained slices and integrate, keep in mind that it is something light so that the chips do not disintegrate in the preparation.